Preparation Time
50 min
Servings
50 servings
Ingredients
· 4 Egg Whites
· 80g Castor Sugar
· 1/2 teaspoon Vanilla Extract
· 150g raw whole Almonds
· 60g sieved All-Purpose Flour
· 80g Castor Sugar
· 1/2 teaspoon Vanilla Extract
· 150g raw whole Almonds
· 60g sieved All-Purpose Flour
Procedures
1. Roast almonds in preheated oven for 20min to preserve the crunchiness
2. Beat egg whites & sugar till firm mousse-like
3. Add vanilla essence
4. Fold in almonds & flour
5. Pour mixture into a baking tin
6. Bake in oven for 30min at 180°C
7. Cool and slice into thin slices
8. Return to oven and bake for another 10min at 130°C
9. Cool & store in air-tight container
Bernice - The Blue Doll Says :
1. Roast almonds in preheated oven for 20min to preserve the crunchiness
2. Beat egg whites & sugar till firm mousse-like
3. Add vanilla essence
4. Fold in almonds & flour
5. Pour mixture into a baking tin
6. Bake in oven for 30min at 180°C
7. Cool and slice into thin slices
8. Return to oven and bake for another 10min at 130°C
9. Cool & store in air-tight container
Bernice - The Blue Doll Says :
